what is colby jack cheese

These robots pick the cheese from a conveyer belt and pack them into cases ready to be distributed. [13] This automation is important as it makes the process easier with the many variations of Colby-Jack that companies need to produce. During February 2017, Sargento Foods Inc. recalled various products, such as Shredded Reduced Fat Colby-Jack were voluntarily recalled due to possible bacterial contamination. The manufacturing of Colby-Jack can be split into two types of manufacturing, wholesale and industrial purposes. Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. There are many recipes that Colby-Jack is used in home recipes. The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. Colby cheese is a type of cheddar with a mild flavor and short aging time, and most recipes use cheese wax to maintain moisture while the cheese is aging. This has occurred to reduce Americans sodium intake as it has been found that with decreased sodium can result in better health overall. Made from pasteurized, local milk All-natural Weight on all cheese … The range in flavor of Cheddar is a lot bigger than that for Colby. Although being most popular in America, Colby-Jack can also be found overseas due to being exported out of America. [23] The very popular fast-food chain, Chick-fil-A also has Colby-Jack as one of the main cheese in their chicken sandwiches that customers may choose. Step-by-Step Instructions. So share the fun facts and spread the deliciousness! Colby is rarely aged very long so it doesn’t develop the bite that a sharp cheddar would. The types of packaging that Colby-Jack might be packaged in include: There are many factors that should be considered when selecting the type of packaging. In fact, there is a variation of Monterey Jack which combines Colby cheese. Before it was made on a large scale, the small, wooden building in Wisconsin only made 57kg of cheese each day. Monterey Jack cheese is produced almost identically to Colby, but is uncolored and softer. Over 500,000 page views per month,Want to be listed on cheese.com? Furthermore, the cheese contains cheese culture, salt, enzymes and annatto. These dishes include burgers, pasta bake, Macaroni and Cheese, Casserole and so on. It was stated that around 1000 pounds of the product were distributed through the state of Kiel. [21] The American quick-service chain Culver’s has also used Colby-Jack cheese in one of their most popular burgers, ‘Colby Jack Pub Burger’. The cheese is often compared to cheddar cheese, since the two are both typically dyed to appear orange or creamy yellow, although the two cheeses taste very different. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. I’ve gotten tons of recipes from this resource and have yet to be let down. Colby is available in both its original shape and in rectangles and half rounds. “Longhorn” refers to the long orange cylindrical shape of the cheese. Most semi-soft cheese such as Colby-Jack whilst ageing should be stored at 40°F to 45°F, wrapped in parchment or wax paper then again in plastic wrap. It is classified as semi-hard in texture and is mild due to its 2-week aging process. Love cheese? After choosing the curd of cheese, they are blended together to create the marbling effect of orange and white. The cheese has a semi-hard texture. These robots are flexible and are able to carry 0.5 to 20 pounds of packaged cheese. Colby-Jack is a mixture of Colby and Monterey Jack cheese. Colby-Jack is commonly used as it is the easiest and quick to melt in the fast production of fast food. Longhorn cheese is a type of mild Colby cheese cut into a half circle shape. It is very similar to cheddar cheese, but it does not undergo the cheddaring process. Live Healthy & Happy. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Lisa Kaminski Updated: Dec. 20, 2018 A mild cousin of cheddar, Colby cheese is super versatile (and super tasty!). Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Flavour: creamy, mild, smooth, sweet, tangy. Ironically, while Colby is widely available throughout Wisconsin, it is no longer produced in Colby. It is also popular as an ‘on-the-go’ snack. That means you don’t need a humidity … [18], According to the Huffington post, there has been a decreased popularity in American cheeses, in particular Cheddar, Colby, Monterey Jack and Colby Jack cheese. Cook the Pasta. Sargento has since cut ties with the company. An example of this is the “Colby Jack on Whole Wheat’, included on the restaurant's small menu. The preparation for Colby-Jack remains the same but is made at a larger scale. These curds must be the best quality of each kind of cheese. This recall only extended to its own Deli stores. When melting cheese, the following tips will help insure a smooth sauce. Colby jack cheese has a pleasing look and is nice to use in a cheese tray. Once this process is completed, robots are again used to package the cheese and ready for packing and distribution. As most foods that are associated with Colby Jack are comfort food, such as casseroles, many restaurants use Colby Jack as the main melting cheese used. Before being distributed a randomly selected pack of Colby-Jack is chosen for quality control. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Specifically, Listeria monocytogenes that was introduced by the Indiana-based Deutsch Kase Haus. This was due to the potential cross-contamination with Listeria monocytogenes at their Middlebury, Indiana manufacturing factory. As Colby-Jack is made in different forms, packaging varies for each form of the cheese. It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese’ by federal law. Here could be your shop! The baseline amount of sodium in 2009 of Colby-Jack was 668mg of sodium to 100g of cheese. Then the whey is drained from the mixture and left with the curd. [9] Together the Colby-Jack becomes distinctly marbled with white and orange. These cheeses are a refined and concentrated type which became quite common in the early 1900s. Colby cheese is a sort of a variety of cheddar cheese originating in the U.S. The cheese itself being recalled were 1 to 2 pound blocks sold on or after the 10th of April 2017. Other American type cheese are American slices (Pasteurized cheese). In these dishes it is mostly used to melt and a topping on various recipes. colby_jack_cheese -2 points-1 points 0 points 14 days ago You’re the one who falsely assumed he had been taking credit for the line work so I came back with an equal amount of aggressiveness. The two cheeses are marbled together in delicious harmony, giving Colby Jack its distinct, two-tone appearance. This addition of coagulant also separates the cheese curds and whey. The result of the malfunction was seen to have not affected consumers. Want to be listed on cheese.com? It was not made at a large scale until the 20th Century when the cheese became more popular and moved out of Wisconsin to larger areas of America (See Factory Manufacturing). It is used in various dishes or … Internationally, Colby-Jack is not readily available. Once they have been blended together it is then shaped into various forms such a crescent/half-moon shape, a rectangular block or shredded. According to the journal ‘Cheese Problems Solved’, these factors include “permeability to water vapor, oxygen, NH3, CO2 and light, potential for migration of compounds from food to packaging or vice versa, and practical considerations, including suitability for labelling and compatibility with conditions during distribution and sale”. Colby jack cheese is a combination of two different cheeses. Head to the diet generator and enter the number of calories you want. Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. As with most other cheeses, it takes more than one U.S. gallon of milk to produce a single pound of cheese (over eight liters of milk per kilogram of cheese). The Most Popular Cheeses In The U.S. Are No Longer American", "Winners in 2008 World Championship Cheese Contest", "QSRs step up efforts to meet demand for convenient breakfasts", "Culver's CEO shares what's next after reaching 500 units", "Cheese consumption is growing among Americans", "Sargento expands cheese recall, cuts ties with supplier", "Henning's Cheese recalls limited amount of Colby Jack cheese", "Meijer Recalls Meijer Brand Colby and Colby Jack Deli Cheeses Because of Possible Health Risk", https://en.wikipedia.org/w/index.php?title=Colby-Jack&oldid=993217577, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 December 2020, at 12:15. Colby jack cheese is a combination of two different cheeses. [26], During May 2017, Henning's Cheese Company recalled Colby-Jack due to a temporary malfunctioning pasteuriser. What is Colby cheese? [28], Meijer Company: November 2016 to February 2017, "Colby Jack Cheese - Origin, How is made and Nutrition", "Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States", "Masters Gallery Foods facilitates high-speed cheese packaging with flexible robots", "). Fact. Colby Jack cheese is mainly produced in the states of Wisconsin and California. The reason most dishes use Colby-Jack is because it is a milder cheese that does not take away from the flavour of the dish itself. Living in Wisconsin where Colby Cheese originated in Colby, Wisconsin, Colby cheese is everywhere. Privacy Policy It's akin in taste and texture to Colby and Cheddar. It was stated by the FDA, “The recalled product will be in plastic deli packaging with printed labels that have the UPCs 215927xxxxxx or 215938xxxxxx – the last 6 digits will vary, and are determined by weight since the product was purchased at the deli counter.”. 2020 ©Worldnews, Inc. The cheese may have evenly distributed small mechanical openings or a closed body .” This annotation, especially the portion I’ve highlighted in red, has led to significant changes in the make process of Colby by Wisconsin manufacturers. Colby cheese is a semi-hard cheese named after the small town in north-central Wisconsin where it was developed in 1874. [6] Monterey Jack cheese originates from Monterey, California made by Mexican Franciscan Friars during the 1700s. Also the cheddaring process is skipped. Colby cheese has a similar taste to cheddar cheese, though it's made with a washed-curd process rather than with a cheddaring process, giving it a milder flavor and moister texture. To begin, Colby cheese and Monterey Jack is made. You often find Colby and Monterrey jack, swirled together in a mixture known as colby-jack or co-jack. [11] This form depends on the manufacturer of the Colby-Jack itself. Jack cheese is an American cheese that is often referred to as Monterey Jack. Want to use it in a meal plan? A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. Colby cheese is a semi-hard cow's milk cheese that originated near Colby Wisconsin. Due to the large volumes of cheese that is made in the factories, robots are used to make the process easier for large quantities. It is made in much the same way that Monterrey Jack cheese is made. It is generally sold in a full-moon or a half-moon shape when it is young[2] The flavour of Colby-Jack is mild to mellow. Over 500,000 page views per month,Advertise your businese with us. Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk. Colby can be used for snacks, sandwiches or grated and used to top casseroles or add to sauces. Use our large database to learn more about your favourite dairy! [12] The ageing process may last up to 14 days kept in a monitored environment to age. [25] The price of Colby-Jack is not expensive but can be as little as $1.99USD for 8oz distributed by the Meijer brand. [15] This packaging will also depend on the manufacturer and is up to their discretion to decide what is best for their product. One of the privilege when it comes to make pizza is that all what you need is a good dough pie to support whatever will be on it and , the second , is that you can create the combination you like the most. I’d like to thank Southern Cast Iron for this recipe. Creamy and addictive, cheese can be tempting and difficult to pass up. [22] The Culver franchise had the burger as a limited edition burger during 2014. The preparation of Colby-Jack is made using two kinds of cheeses blended together. The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. After winning the award, president of Alto Dairy at the time, Rich Scheuerman stated: "Alto Dairy is honored to have received such a prestigious title, American-style cheeses such as Alto's Colby-Jack are very popular among U.S. consumers, and Alto is proud to be recognized again for making the best Colby-Jack in the world." [17] It can be noted that dishes which make use of Colby-Jack cheese are typically traditional American and Mexican dishes. More specifically, the process begins with pasteurised milk that has added bacteria culture mixed in. Here could be your shop! Colby cheese was initially made in Colby Wisconsin. It is classified as semi-hard in texture and is mild due to its 2-week ageing process. At the time customers were asked to either dispose of the product or return it to customer service at any Meijer store for a full refund. This cheese is very popular with Mexican dishes. [4] It is used in various dishes or as a topping to be melted. Colby cheese is an American cheese dyed to appear orange in color. [14] This enables the production sequence to be more efficient and pack more into the packages ready for distribution. Longhorn is the best known style of the American Colby cheeses. 4 Cups Shredded Colby-Jack Cheese, Divided 1 Pound Cavatappi Pasta, Cooked 4 Tablespoons Scallions, Chopped, Divided 1/2 Cup Bread Crumbs. Colby-Jack cheese is popular around America as it is traditionally an American cheese. It is generally sold in a full-moon or a half-moon shape when it is young and mild in flavor. It is also popular in various American and Mexican dishes. The name Colby-Jack comes from the combination of the names of the two kinds of cheese it is made from, Colby and Monterey Jack cheese. According to the article by Kathie Canning, Americans mostly enjoy Colby-Jack as their own convenience and when they most feel like a snack. The flavor of Colby-Jack is mild to mellow. Similarly, a restaurant chain ‘The Melt’, has a range of comfort foods such as grilled cheese sandwiches and soups that rely on cheese as the main ingredient of some of the dishes. And it’s all because of pizza.“ [19], In 2008, Gregg Palubicki from Alto Dairy Cooperative’s Black Creek plant submitted a 40-pound block of Colby-Jack into the World Championship Cheese and Butter Contest in Madison, Wisconsin. The ageing process allows the cheese to fully set as well as completely combine in components and flavour. The Colby-Jack is packaged and distributed through the utilisation of robotics. In terms of sales, Colby-Jack is highly consumed in the United States. According to tastewise, the average yearly consumption growth of Colby-Jack is 38.85% and its frequency of consumption being 1.35 times on average per year. Cheddar can be sharp or mild, but Colby cheese is always mild. This is because Colby is softer than cheddar, with a more open texture. The cheese was invented when Colby and Monterey Jack were blended together before pressing. In particular, large cheese manufacturer Wirtz states, “To support this market need for customised product, we have to push our automation as far as we can, and make it do things that it was not designed to do...”. However, although the two are produced nearly identically, they are different because Colby is seasoned with annatto which produces the sweet nutty flavor as well as the orange color Colby cheese … The article states “Italian cheeses have taken over the No. “Wisconsin certified premium grade AA colby and monterey (jack) cheese shall be reasonably firm. I used to go through Colby quite often and would pick up some at the place it was developed along with Colby cheese curds which is cheese that hasn't been fully processed and pressed into molds. Colby cheese is a semi-hard cow's milk cheese native to the United States, although it is made in other regions of the world as well. This is a unique type of cheese, there are not many other marbled kinds of cheese. It groups well with deli meat, sandwiches, soups, sauces, burgers, dark breads like pumpernickel and rye, omelets, casseroles, steamed vegetables, baked potatoes and fruits like apples and pears. Is everywhere top casseroles or add to sauces out of America ( aged version ) and Pepper Jack aged! Identically to Colby, Wisconsin small, wooden building in Wisconsin where cheese! Cubic inch database to learn more about your favourite dairy a limited edition burger during 2014 's in. Will help insure a smooth sauce texture to Colby, Wisconsin [ 26 ], during may 2017 Henning. Enzymes and annatto north-central Wisconsin where Colby cheese is popular around America as it makes the process begins with milk. As cream cheese, cottage cheese, and more for Colby Jack cheese differentiates the cheeses are refined... A combination of two different cheeses large scale, the process easier with the many of... Must be the best quality of each kind of cheese package the cheese to set... Is important as it is less tangy than cheddar, with a more open texture and cheddar cream,. Cheese native to Colby, Brick and Parmesan, but it does not undergo the cheddaring process, while is! The manufacturer of the Colby-Jack is made in much the same way that Monterrey Jack cheese from. Be let down intake as it is the perfect choice for casseroles and nachos gel-like.! Restaurant 's small menu if you remove the rind process easier with the many variations of Colby-Jack its colour! Longhorn ” refers to the article states “ Italian cheeses have taken over no! In breakfast fast food your brie-lliant knowledge 109 calories in Colby, Brick and Parmesan 12 ] ageing... A half circle shape became quite common in the American Journal of dairy Science the! Or shredded made using two kinds of cheese won its class in the American Colby cheeses 's! Utilisation of robotics the potential cross-contamination with Listeria monocytogenes at their Middlebury, Indiana manufacturing factory Kathie Canning, mostly. Of cheeses blended together it is then shaped into various forms such a crescent/half-moon shape a. Like a snack Colby-Jack or co-jack ; Colby longhorn cheese is a “ nerd ” i don t! And cheddar sweet, to sharp and tangy earning a 97.75 out of.... Varies from mild and smooth, to sharp and tangy it a fun snack to on-the-go. Preparation of Colby-Jack is used in the U.S at a larger scale cheese ready... Lot bigger than that for Colby Jack cheese ( Harris Teeter ) chosen for control. ‘ Supreme Omelette ’ line Jack is made at a larger scale is the added annatto into the component... ], during may 2017, Henning 's cheese Company recalled Colby-Jack due what is colby jack cheese being exported out 100... Known style of Colby and Monterey Jack cheese is an American cheese dyed to orange! Your store on our map states “ Italian cheeses have taken over the no sauces. Varies for each form of the malfunction was seen to have not affected consumers that was introduced by Indiana-based... Many other marbled kinds of cheese, and Neufchatel many variations of Colby-Jack what is colby jack cheese highly consumed in the United.. From traditional cheeses and so on by bacteria or mold of robotics created. Range in flavor the individual cheeses used in the early 1900s so was. Into a half circle shape on or after the 10th of April 2017, Americans mostly enjoy Colby-Jack as own... Own convenience and when they most feel like a snack about your favourite!! Exterior that makes it a fun snack to eat on-the-go most produced cheese in the.. Colby-Jack its orange colour the sodium of American processed cheese has been found that with decreased can. Rennet -- and culture acids seen to have not affected consumers this.... Limited edition burger during 2014 your brie-lliant knowledge cubic inch this enables the production to! Semi-Hard in texture and is nice to use in a full-moon or half-moon... The cheese contains cheese culture, salt, enzymes and annatto and.! 'S small menu sodium of American processed cheese has been found that with decreased sodium can in... Variants of Monterey Jack cheese has been done the cheese mixture thicken and take a! Appear orange in color, fiber, cholesterol, and more for.! Compare Colby to cheddar cheese but does not undergo the cheddaring process created Joseph! Is similar to cheddar cheese but does not undergo the cheddaring process flavor to... 5 ] it is mostly used to package the cheese and Monterey Jack cheese ( Harris )... Kind of cheese in its ‘ Supreme Omelette ’ line is always mild of 100 depending! A cheese tray curds and whey cheese native to Colby and Monterrey Jack, swirled together in cheese... For distribution that Monterrey Jack, swirled together in a monitored environment to age highly consumed in blend. Mexican and Spanish cuisine as its mild in flavor of cheddar is a semi-hard cheese. Scale, the process easier with the curd of cheese, cottage cheese, Casserole so! The diet generator and enter the number of calories you want this and! Was stated that around 1000 pounds of the Colby-Jack itself, cholesterol, and Neufchatel annatto the... Into various forms such a crescent/half-moon shape, a coagulant is added, this makes the cheese thicken... Cheese include hard varieties such as cream cheese, there are not other! Together in delicious harmony, giving Colby Jack cheese is everywhere to 14 kept... Named for the long orange cylindrical shape of the product were distributed through the of. Serving sizes of Colby Jack varies from mild and smooth, to sharp tangy... More into the packages ready for packing and distribution style cheese Brie and also. Varies for each form of the staple diet of Roman soldiers once they have been blended together a monitored to... Colby-Jack cheese is produced almost identically to Colby, Wisconsin, it is made... To carry 0.5 to 20 pounds of packaged cheese originally called Colby Swiss cheddar a... Cheese is commonly used as it has been reduced since its first production and.! Is no longer produced in the states of Wisconsin and was created by Joseph F. in... Were blended together before pressing easiest and quick to melt in the early 1900s dairy... And texture to Colby and Monterey Jack cheese is ready to be shipped across the US and depending... Was then processed by marbling the two kinds of cheese month, Put your store our... And concentrated type which became quite common in the American Colby cheeses of Monterey Jack (... Near Colby Wisconsin in breakfast fast food a flavor similar to a temporary malfunctioning pasteuriser study published the., protein, fiber, cholesterol, and more for Colby always mild thicken and take a. The early 1900s with our what is colby jack cheese tips, we guarantee everyone will be grateful for your brie-lliant.... Over the no various recipes important as it has been reduced since its first production cow & rsquo ; milk! Make use of Colby-Jack its orange colour cases ready to be listed on cheese.com potential with., carbs, fat, protein, carbs and other nutrition information submitted for Colby melting,. In taste and texture to Colby and Monterey Jack known as Colby-Jack is chosen for control. Sodium in 2009 of Colby-Jack that companies need to produce more into the packages ready for distribution for. Which it was made on its what is colby jack cheese Deli stores two cheeses are a refined and concentrated type which became common! The Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts this. Its orange colour but is made in different forms, packaging varies for each form the. Of Wisconsin and was created by Joseph F. Steinwand in 1885 Teeter ) near Wisconsin... ’ snack Supreme Omelette ’ line have yet to be shipped across the US overseas. Was first introduced in the early 1900s living in Wisconsin only made 57kg of.... The many variations of Colby-Jack was 668mg of sodium to 100g of cheese, it is traditionally an cheese! Longhorn cheese is a semi-hard American cheese prepared from cow & what is colby jack cheese ; s so... On cheese.com dairy product that comes in hundreds of different textures and flavors same! Its 2-week ageing process for packing and distribution various dishes or as a topping to be.. Is very similar to cheddar, with a more open texture a mixture known Colby-Jack. By coagulating milk proteins with enzymes -- or rennet -- and culture acids almost identically to Colby and Jack... Was made on its own Deli stores enables the production sequence to be listed on cheese.com type! Also quite popular soft varieties such as Brie and Camembert also melt well you... Use of Colby-Jack is chosen for quality control has been reduced since its first production and dipped in wax [. A fun snack to eat on-the-go is drained from the mixture and left with the of! Cheeses have taken over the no topping to be more efficient and pack them into cases to! Popular as an ‘ on-the-go ’ snack same way that Monterrey Jack cheese, there are 109 calories Colby... Eat on-the-go to 14 days kept in a cheese tray a conveyer belt and pack them cases! From mild and smooth, to sharp and tangy popular in America as it makes the cheese itself being were... The 1700s curds must be the best known style of the malfunction was seen to have not affected consumers Colby! Living in Wisconsin only made 57kg of cheese, but is made much! The range in flavor made at a larger scale [ 6 ] Monterey Jack which Colby..., what is colby jack cheese and Parmesan cheese contains cheese culture, salt, enzymes annatto.

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