irish mashed turnips

All the best, Thanks for stopping by and checking out my recipe. Practically every time I buy a rutabaga at the grocery store, the check-out guy or gal holds it up with a quizzical expression. Easier to cut when fresh. Like potatoes, the turnips are cheap to purchase, easy to make and can be added to a variety of meals. Season with salt and white pepper and mash again. I personally don’t microwave my rutabaga before peeling, but I have years of rutabaga cutting experience under my belt. Another time, my sister served “Mom’s” rutabagas for Christmas dinner. It was delicious. Then turn it upside down and repeat for another 5 minutes. Hi Dugene – It’s lovely to hear you have rediscovered the swede or rutabaga. What a claim to fame! , Have a lovely time in Ireland. Believe me – I know from experience. ☘️☘️☘️. Happy Thanksgiving and enjoy your rutabaga this week. 1 large turnip or 2 small, peeled. Thanks ! I enjoyed the story about your aunt. I just bought eleven of them, which I will mash up for our feast. It adds an extra layer of deliciousness. These smaller, white fleshed roots are very popular in southern American cooking, and provide us with that ever so southern staple, their famous turnip greens. Now I can’t get enough of both vegetables. So enough of my waffling, let’s get down to cooking this tough little root. Return it to the pot. Serves six. Some people like to microwave the rutabaga before peeling it to make the whole process easier. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. I grew excited when I saw a pork dish on the menu with a side of rutabaga puree. Cook it on the high microwave setting for 5 minutes. Hi Eric – I too am always amazed at how cashiers never seem to know what a rutabaga is. Hi Pam – I’ve never tried sauerkraut with turnip, but it sounds like a perfect match. Meanwhile put the butter into a medium sized pot; it needs to be bigger than you think otherwise it will overflow. You are now ready to move on with the next steps outlined below. Time 1 hour Andrew Scrivani for The New York Times This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage. hanks for following my recipes and ramblings. Irish butter is so much better than any American brands. I think very few Americans buy rutabagas, probably because they simply don’t know how to cook them. One of my favorite ways to eat it is with boiled pork and sauerkraut as a side. Mashed & Gravy Boiled Parslied Oven Roasted Island Mashed* Garlic Mashed AuGratin Scalloped Mashed/Cheddar & Bacon* VEGETABLES Green Bean Almondine Green Bean w/Bacon & Onion* Baked Beans Vegetable Medley Broccoli AuGratin* Peas & Pearl Onions Niblet Corn Baby Carrots with Dill * Add .50 per person I hope they don’t have to throw any rutabagas away because they spoil before getting bought. The term rutabaga comes from the Swedish word “rotabagge”. Here’s a link for my Irish style cabbage… It was always served for holiday meals. I found another recipe which told me to cube it, steam (or par-boil boil it) and then finish it on the stove sauteed with onion, garlic, salt and pepper and curry powder. Today’s post and recipe tutorial is all about how to cook this popular side dish – Irish carrot and parsnip mash. Hi Karly – thanks for sharing your tips for growing rutabaga from seeds. Add the diced rutabaga to a medium saucepan and cover it with cold water. Today we’re going to be boiling our turnip or rutabaga using the tried and trusted cooking method of most Irish cooks. I think many Irish grannies added bacon fat to their turnips. Hi Alice – The addition of curry powder to mashed rutabaga sounds wonderful – I’ll have to try that. If you continue to use this site we will assume that you are happy with it. So glad you enjoyed some Irish style turnip – a perfect side for salmon. Most Irish people use white pepper since we don’t like black flecks through mashed turnip. Once cook some people prefer to mash their turnips in the same way mashed potatoes are made and serve them in a large dish. For most people turnips are usually added to a meal that includes potatoes, something like the bacon and cabbage recipe or even mashed potatoes. Hi Denise – What a great idea to cook so many rutabagas together and then save the extras by freezing them. November 14, 2012 by Irish American Mom 298 Comments. I make a delicious carrot and rutabaga soup which you might enjoy. So nice to read a little history on the turnips a Thanksgiving staple on our family table since I was a child, I didn’t like the taste as a child, fast forward after giving birth 39 years ago, turnips have become one of my favorite vegetables along with brussel sprouts which I am happy to say have been a weekly staple on my table and not just brought out for Thanksgiving. Nevertheles, judging by all the wonderful comments on this blog post, readers around this little corner of the world wide web, definitely place it in the ‘love it’ category. I frequently prepare them to serve with ham or a ham steak with pineapple. Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. And for special dinners like Christmas and Thanksgiving we love to serve roast potatoes, with our turnips or rutabagas. Is it because the skin is thicker than it appears, or is it the woody portion up at the top of the root, the purple part, that is exposed more to the sun? Mashed Turnips and Potatoes! Mashed potatoes were actually the first food I ate my Irish grandma started feeding me them around two months old. Why exactly is not clear. Sp happy to find this article and the Irish root of this side dish (pun intended). Place the cubed turnips into a large pot of salted water and cook for approx 20 minutes or until tender. 2tbs butter. Best wishes, Delicious!!!!!!!!!! Mairéad, Thanks for checking out this recipe, Ana. I cook them just like your recipe. Remove the basket from the pan and slide the carrots and parsnips into a food processor fitted with … Oh how disappointed I was when all I got was a yellow squiggle of rutabaga on my plate. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Skilled frontman, Neil Hannon, indisputable talent for writing, arcane and witty personality, and his…, COPYRIGHT 2019 YourIrish.com | Made in Ireland. It has been years since I have eaten it. Serve hot as a vegetable side dish for dinner. Living in the southeast USA, we have rutabagas in our grocery stores, on our mom and pop buffets and in our grandmothers’ kitchens. I pretty much follow your recipe for cooking. Produce. Use a potato masher to break it up. In Ireland, this favorite Thanksgiving vegetable is called a turnip. Hi Eileen – Lovely to hear cooking turnips yesterday brought back fond memories of your Irish Nana. Mairéad. I parboil and freeze in bags for winter. Not the healthiest but a couple times a year it’s pure heaven!! Season with salt and white pepper. The hardest part is slicing it up, hopefully easier your way this year. Making mashed turnips is honestly just as easy as making mashed potatoes – the method is basically the same. Best wishes, In medium saucepan, place potatoes and turnip in 1 inch water. Joan,Marion and Marilyn. I will laugh and think of this website every time rutabaga is mentioned, but I will call it “turnip” in honor of my Irish heritage. I’ve noticed sometimes that I find “woody” pieces of rutabaga in the pot when I cook them. This site uses Akismet to reduce spam. Remove it from the microwave and allow it to cool before slicing it in half as directed above. “What’s this called,” comes the inevitable question. Last updated March 2, 2020. I usually just mash mine, but I’ve had it puréed in a restaurant and it was delicious. more in-depth tutorial on how to peel and cut a rutabaga, Irish Expressions Of Gratitude For Thanksgiving, Color Your Own Homemade Christmas Crackers, Irish Santa Claus Decorations and Ornaments for Christmas, Irish Book Recommendations For Christmas 2020, https://www.irishamericanmom.com/how-to-cook-cabbage-irish-style/, Read More About The Irish American Mom Community. Here you’ll find a quick list of what you’ll need for this recipe. This method is much easier than trying to peel a rutabaga with a potato peeler – really a mission impossible. Boiled and mashed rutabaga is a favorite vegetable side in Ireland. The turnips i dice and cook along with a combination of turnip and mustard greens. Hi Eileen – Whatever we call these veggies, turnips or rutabagas or swedes, these roots are definitely part of our Irish roots. This post may contain affiliate sales links. (of course, this takes it from being vegetarian but for those that do not care, it is an awesome flavor addition!!! Now I know I have to look for RUTABAGAS at the store and you have taught me how to make it for myself. How wonderful to have rutabaga in your freezer ready for cooking throughout the winter months. Hi Deb – I didn’t mind turnip as a child, but I detested parsnips. The Divine Comedy is one of Ireland’s most respected indie-pop bands. Boil the turnips until cooked, then strain and mash them. All the best, Thanks for stopping by to check out this recipe. The English call it a swede, and in Scotland it is often called a neep. Irish people love to serve rutabaga with mashed potatoes. Yesterday, i had to have my traditional Irish turnips for the Thanksgiving meal. As Ireland has a wet climate it’s the perfect place for growing turnips which is popular in the farming industry. It sure looked like what I remembered as turnip, but I decided I had somehow gotten mixed up. Mom was from Cavan, not far from Swanlinbar, so I learned to cook this from her. There are many ways to cook turnips or rutabagas. It is so delicious. I must be honest, i haven’t followed your recipe yet, but I WILL! I grow 10 rutabaga seeds each year, I get about 8 usable swedes. It’s amazing how many rutabaga fans have found this little tutorial, and then to discover that so many of us have Irish roots. ... MASHED TURNIPS & POTATOES. I usually buy the smaller ones because I figured they are less likely to have those fibrous parts, but I still find these woodier pieces in the pot once they are cooked. Today I will solve that problem of how to prepare a rutabaga for cooking, with a short synopsis of my more in-depth tutorial on how to peel and cut a rutabaga. I was diagnosed with Diabetes and my usual dietary needs was to be changed if I wish to get healthier with less carbs. - … Add 2 tablespoons of butter. So I Just boiled some, mashed with Avocado Butter. Smash together using either a potato masher or food processor until it looks like a puree. I love two nice, big mounds of rutabaga mash on my plate. He did not fail us. I must try the sour cream idea. In my 60s I learned I like rutabaga a lot more than I liked mashed turnip as a kid.I finally know the difference! Mairéad, My grandmother boiled a carrot and a med sized potato with the turnip, mashed it all together, add salt, pepper, several pats of butter to taste and 1 tab of brown sugar, yum, Hi Nancy – That sounds like a yummy combination. Irish American Dad fancied a scoop of mashed turnip instead of an overly-sweet, sweet potato casserole that year. 1 Rutabaga, medium. They’re a taste of my Irish childhood. Used a sharpened paring knife with a fat rubber handle. Best wishes, All the best, and thanks for stopping by. It’s lovely to hear that your Irish grandmother continued the tradition of mashed turnip in your family. Mairéad, Turnip blitized to a puree real butter salt and white pepper a must, Hi Valerie- Thanks for letting us know how you like to blitz your rutabaga to a purée. Now, thanks to you, I am sure I was told as a kid that it was turnip and never knew what rutabaga was until my sister made it for Christmas. I didn’t grow up eating brown sugar sweetened turnips so I’m going to make this step optional. There are plenty of tips included along the way. For most people turnips are usually added to a meal that includes potatoes, something like the bacon and cabbage recipe or even mashed potatoes. Thanks so much for stopping by. Please see my. Another tip to sweeten the rutabaga is to add a few teaspoons of brown sugar at this stage. Cut through the middle separating it into two equal halves. Drain the boiling water once the rutabaga is cooked. Róisín is a cat lover who is also a freelance writer and regular contributor to our site. Baking & Spices. Sour cream flavor compliments the sweet yet tangy taste of the rutabagas. Rich and creamy, it adds so much to side dishes like this one. I substituted low-fat cream cheese and fat-free sour cream for the cream with great results. Boiled and mashed rutabaga is a favorite vegetable side in Ireland. They’re staples on our dinner menus and I too don’t just reserve them for Thanksgiving. Place an 8 to 10 ... carrots and red potatoes. When I was close to seven months pregnant with triplets, my aunt visited for Thanksgiving. Not only do they taste great, they’re good for you too. Halloween Traditions in Ireland (Samhain), How To Make A Hot Toddy (Irish Whiskey Punch). And, I do eat it several times throughout the year. The added sweetness from the butter and a good … Very easy to grow and one packet of seeds will last 5-10 years. After the turnip was mashed (as you said, this leaves a texture some prefer), we fried a few slices of bacon in a pan until crispy, removed the bacon, and then added the mashed turnip. Add the brown sugar, if using, and mix through the rutabaga mash. “We always run out of rutabagas at Thanksgiving,” the produce manager explained. This is not a favorite of my children. Add the diced rutabaga to a medium saucepan and cover it with cold water. Thanks. Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is fork tender. Thanks so much for this tasty tip. My Irish grandmother always served “mashed turnip”, even bi-weekly. So heap those rutabagas onto your plate. Many thanks for stopping by. Peel and cube the rutabaga. Another mashed root vegetable loved by the Irish is mashed rutabaga or turnip, as we say in the Emerald Isle. They are delicious, for sure, in a roasted vegetable medley. I use a wide peeler to peel the rutabaga intact, then I slice it. Back in the day my mom ate rutabagas out of a can and they were so good but since having my own family now i like to get fresh rutabagas and turnips to prepare as a mash. And being an Irish man, he knew exactly what he was looking for, once we told him he was on a quest for a good, old Irish turnip. Lo and behold there wasn’t a single rutabaga to be had. https://www.irishamericanmom.com/how-to-cook-cabbage-irish-style/ I use the same recipe as yours, however, my very Irish Nana added a litlle bacon fat instead of sour cream. God Bless. I was introduced to turnip greens in Florida, and continued to enjoy them in Texas and Kentucky. We use cookies to ensure that we give you the best experience on our website. Turnips, from 'Annals of the Famine in Ireland, in 1847, 1848, and 1849', by Asenath Nicholson, 1851 Hi Lois – I have heard that turnips and rutabagas feature frequently in southern cooking. Mairéad Frying off the excess moisture in a bacon infused pan is a great idea. I also use it in stew and among piles of oven roasted vegetables. Turn each half onto its flat side, then cut it into 1/2 inch thick semi-circles. Happy Thanksgiving to everyone! In the last 15 ... cooking, add the turnips, cabbage, salt, and pepper. Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is … Happy Thanksgiving cooking to all, and thanks for following my recipes and ramblings. Boil carrots and rutabaga together until just soft. Happy Saint Patrick’s Day to you and yours too. Like you, I love the added flavor of bacon grease in my turnips. Turnips are one of those very versatile vegetables and in Ireland, it is cooked in a variety of ways from just boiled and mashed with a big lump of creamy golden Irish butter melting on top. "I created this recipe after tasting the best mashed potatoes I had ever had, in Dublin, Ireland. Throw away the first and last piece which are covered in thicker skin. She suggested we have Irish mashed turnips with our turkey that year, since serving rutabaga at Thanksgiving had become a personal tradition for her over the years. Mashed Turnip & Apple Casserole- Light & Weight Watchers Friendly foodmeanderings.com maple syrup, butter, apple sauce, brown sugar, brown sugar, cinnamon and 4 more Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables Honeysuckle White Wishing you and yours a Blessed and Happy Thanksgivng. All the best, Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Farm Fresh Feasts: Make Ahead Irish Mashed Potato Casserole Enjoy your leftovers today, and thanks for stopping by. Simmer until very tender, 30 to 40 minutes. Raw rutabaga is good in a salad-cut in thin stick shapes. American rutabagss, Irish yellow turnips and British swedes all belong to the Brassica napobrassica family of plants. They’re all very popular Irish vegetables. Add half a teaspoon of salt and, over medium-high heat, cook the vegetables until fork … Simply delicious! Despite resembling a moving mountain at this point in my pregnancy, I dutifully waddled to the grocery store, plonked my colossal self into a motorized cart,  and sped through the vegetable aisles, never dreaming there might be a shortage of rutabagas. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Recipe by Irish American Mom - Irish Culture, Heritage and Recipes Blog. Mairéad. My father from Strabane told me the turnips were primarily fed to the cattle. Prick the rutabaga skin in several places with a skewer. For me this could be addictive! Required fields are marked *. Happy Thanksgiving. I’m going to make French fries with it. Creamy and delicious these mashed vegetables are perfect for the thanksgiving table or a weeknight dinner. They probably fall firmly into either the ‘totally love it’ or ‘completely hate it’ category for nearly everyone. If I have leftover cabbage, I freeze it to have on hand for this recipe." But he still loved mashed turnips and potatoes for his dinner. Hi Liam – Thanks for sharing your turnip or rutabaga cooking tips. I have Irish roots so it’s no wonder that I was salivating while this vegetable was cooking. Happy Thanksgiving! All the best, Wrap it in damp paper towels and place it in a microwavable dish. I just know they are delicious! I never knew they had Irish roots, though. He always changed the water in the pot half way thru cooking, saying it made it less gas He also added a spoon of sugar when mashing (probably due to his German heritage.) All the best, Mairéad. Mairéad, Your email address will not be published. Return it to the pot. Bring them to a boil and cook until soft – about 35 minutes or so. Mairéad, These vegetables are becoming a staple in the keto world… many use them as a replacement to potatoes. Add 2 tablespoons of butter. The great thing about Irish turnips is not only how easily they’re cooked but also the variety of meals they can be added to. They’re becoming a staple in the Keto loving community, with many Keto lovers using them as a replacement for potatoes. Mashed Carrots and Turnips The mashed carrots are sweet while the rutabagas have an earthy flavor and they pair very well together. A couple of years ago I made a winter vegetable recipe that used turnips, and I was surprised to find that they were long and white when I thought turnip was orange. However, things are beginning to change in the American rutabaga world. Cook the turnips for approx 5 – 10 minutes or until golden colour. If you wish to limit how much butter you use, you can omit butter and increase the amount of sour cream used instead of using butter. If you would like to soften your rutabaga in the microwave to make it easier to peel, then follow these steps. Make sure you add plenty of water though. My dad always made “yellow turnip” for Thanksgiving, & I’ve continued the tradition. As someone else commented the cashier often has no idea what it is. Mairéad. Next cut each piece into one inch cubes. So be prepared to advise the checkout person that the vegetable they are weighing and scanning is a rutabaga. Avocado butter in mashed rutabaga sounds wonderful. And so that year we gave thanks, for one man’s perseverance in his quest to deliver a Thanksgiving rutabaga. I’ve always had difficulty peeling & cutting it, so I look forward to using your method this year. Use a paring knife to remove the outer skin. All the best, and thanks for stopping by. Maybe it was the Irish settlers that brought it, since we have a lot of Irish immigrants to this area. You’ll want to cut the ends off as well. I love all your tips for including rutabaga in your diet. Also a local Irish restaurant features mashed turnips and carrots. Served hot, as a side for roast turkey dinner, mashed rutabagas are simply delicious. “It’s the one time of year they are in demand.”. Lovely to hear you enjoy Brussels sprouts frequently too. He found one hiding beneath a head of cabbage in a Meijers store far, far away. You may be on to something about how Irish immigrants may have brought their love of this veg to the south. All the best, Peel your tunips and cut them into small chunks. He rose to the challenge, searching high and low, from grocery store to fresh fruit market, along the turnip trail. The secret ingredients were cabbage and cream. Parboiling and freezing your fresh rutabaga harvest is a great idea. 2 cloves garlic, crushed. All the best, and thanks for stopping by. Mairéad. I know it’s not a traditional vegetable for Americans to serve, but a turnip tale links it to this holiday for me. Rutabags or Irish turnips may not be on everyone’s menu, nor be to everyone’s taste. He always fried 2 or 3 slices of bacon per rutabaga & sauted about 1/3 cup of diced onion in the bacon grease then added the cooked rutabaga along with the bacon bits, salt & pepper. Mairéad. Happy Saint Patrick’s Day, If you microwaved your rutabaga when peeling it, the cooking time will be a little shorter. Mash the rutabaga well together to make sure the melted butter is thoroughly mixed through. Some people like to purée the rutabaga in a food processor, but I prefer to leave a little bit of texture by using a potato masher. Using a large frying pan melt the butter in the pan and then add the cubed turnips. Here are some more recipes and ramblings you might enjoy…. MMM, sounds delicious. I’m giving the ol’ root vegetable a whirl tonight. When picking one in the grocery store, I try to find one with a flat bottom end. This greatly reduces the necessary cooking time. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. That’s the hardest part of preparing this awesome vegetable. Ahh the delicious and creamy mashed potato the center of the holiday table. Add the sour cream, if using, and mix through the rutabaga mash. Hi Evelyn – I agree that folks don’t know what they’re missing if they don’t give rutabagas a try. Wishing you every success as you transform your diet to help stay healthy and keep your diabetes under control. Ingredients for Carrot and Parsnip Mash… Such a pleasure to have found your website. Drain the boiling water once the rutabaga is cooked. Step 1 Peel and cube the turnip. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. I have tried others and they just don’t taste the same .They don’t have the richness that makes the turnips taste so rich for what would have been seed as a poor crop, Hi Patricia – I second that with regards to Kerrygold butter. Serve with yellow mustard! Using a paring knife rather than a scraping peeler is best. Quarter the potatoes with a sharp knife, then place the potatoes in a pot that fits them comfortably. Drain and add butter. Some of the pieces will float in the water making it impossible to cover the top by an inch. Also check our Sweet potato fries. Possibly one of the most common meals with Irish turnips is mashed potatoes, sausages and gravy but every Irish family has their own unique dish. When done, put in serving bowl and crumble the cooked bacon across it. Today i shall enjoy my leftover mashed turnip with the other leftovers! Mairéad, Thank You for all the recipes. Folks just don’t know what they are missing if they don’t try your nice recipe. It takes quite a long time to boil this tough little vegetable. Salt and pepper. But in Scotland, Ireland and northern England (and parts of Canada), the white root veggies are called swedes and the yellow ones are called turnips." It is a bulbous root vegetable with a purple hued outer skin covering a dense inner yellow core. Best wishes, * Percent Daily Values are based on a 2000 calorie diet. Hi Ed – My father, who grew up in County Cork, also says that swedes, or turnips as we say in Ireland, were fed to the cattle during the winter. Here’s my traditional recipe, handed down from my mother, and her mother before her. Come on down and we’ll eat a “mess” of some good cooked rutabagas! Mairéad. It makes it much easier to balance to make that first cut through the hard inner core. I’m now a lover of this strange looking, beautiful vegetable. When I cook cabbage I wrap some bacon strips and peppercorns in a cabbage leaf to add flavor to the water I use for boiling it. It went right to the core of me! How To Roast Potatoes Irish Or English Style ». Family recipe tip: Gram used to use the leftover bacon grease from breakfast that morning to include in the turnips when mashing! Just had Irish Turnip for lunch with grilled salmon. Learn how your comment data is processed. Mairéad. Not sure how itll turn out so just in case I’m making plenty of other stuff , Hi Marissa – I hope you enjoyed your rutabaga fries and thanks for letting me know this veggie of my childhood is keto friendly. I always buy plenty, because I love to freeze them to have for other times throughout the year. The most difficult and dangerous part of this process is cutting up the rutabaga. I love turnips. All the best, All the best, It makes me wonder if I’m the only one buying them. But no matter which recipe you choose, the first step to cooking with rutabaga, involves peeling it. Happy travels, Best wishes, It didn’t fill a hole in my tooth. Cook in a saucepan in salted water until very tender. Thanks so much for stopping by. I returned home shocked and empty-handed. My Dad was from Cavan & always made “turnips” for the holidays as I continue to do for my family. In the south of England, the larger, yellow vegetables are called swedes, possibly because they developed in Scandinavia as a cross between turnip and cabbage. Mairéad. As I cooked them yesterday, i smelled the turnips boiling and was transported to 7 year old me, cooking in the kitchen with my Nana. You need to cut about a 1/4 inch below the outer purple skin layer. They’re delicious with Irish style fluffy mashed potatoes, which are made with floury potatoes and are less creamy than American style mash. I grew up eating rutabaga (Swedish dad/Irish mom) and I still cook them fairly often. All the best, I will mash the turnip and blend it in with mashed potatoes. My thoughts turn to rutabagas with Thanksgiving approaching. Mairéad. Once I dined at a fancy restaurant in New Jersey. We grew up with this baby (Swede in Brit) and no one I knew at the time, in the US, knew what I was talking about. They’re delicious in soups and many people love to roast them. Use a potato masher to break it up. There you can choose the measurement system that works best for you. Put them in a pan of cold salted water, cover, and bring to a boil. I’m going to try your method to cut them up this holiday. No one I’ve served rutabaga has ever had it before which seems a bit odd as every supermarket or green grocery I’ve ever been in (Chicago-land) has rutabaga for sale. Mairéad. Never saw cabbage cooked over there like it usually is here. Each semi-circle usually yields nine cubes by cutting 3 vertical slices and then three more perpendicular slices. Or chopped into cubes and added to an Irish Stew, it adds that lovely earthy taste. Thanks for stopping by to join our discussion about all things rutabaga and turnip. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Butter makes this super cheap food awesome. Place the root on a cutting board, balanced on its flattest end. My family is of Irish descent, and we always have mashed rutabagas on our Thanksgiving table. And I totally agree with you about butter – it’s a simple addition but takes rutabaga to a whole new level of excellence. I’m sorry that you couldn’t find any rutabagas, and it must be a regional thing, certainly not an “American” thing. Another popular meal in Ireland is made from turnips. Add the turnip and carrot to a large stock pot and add enough water to cover the vegetables. 83. She was born in Ireland, but has lived in America for over fifty years. Your email address will not be published. Of course, we did the same thing with the cabbage greens also. I serve it every Thanksgiving. People grow turnip greens by the half acre, and eat the turnips cooked as well as the leaves. They look delicious. 1 pint milk, as creamy as possible. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. My mother from Donegal (nee McElchar) taught me to cook the swedes in a pressure cooker. You for all the best, Mairéad, these roots are definitely part our... Blend it in damp paper towels and place it in a bacon infused pan is a bulbous root vegetable whirl... Lot more than I liked mashed turnip instead of an overly-sweet, sweet Casserole. Than a scraping peeler is best dense inner yellow core my Irish grandmother always served “ turnip... Sharpened paring knife rather than a scraping peeler is best another tip to sweeten the rutabaga is good in bacon... Middle separating it into two equal halves frequently too gave thanks, for one man ’ s perseverance in quest. Place for growing rutabaga from seeds based on methods of preparation, origin and freshness of used. 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Blend it in Stew and among piles of oven roasted vegetables time of year they are weighing and is! A great idea, I am in Ireland turnip instead of an overly-sweet, irish mashed turnips potato Casserole that we. Idea what it is with boiled pork and sauerkraut as a side a litlle bacon to! Rutabaga puree my leftover mashed turnip in 1 inch water lower the heat and simmer 40. Oh how disappointed I was diagnosed with Diabetes and my usual dietary needs to... Turnips until cooked, then cut it into two equal halves be had peeling it, so I just eleven! The Swedish word “ rotabagge ” healthiest but irish mashed turnips couple times a year ’! To help irish mashed turnips recreate this recipe. tunips and cut them up this.... Skin is thicker than it appears at first continued the tradition of mashed with... Hi Deb – I ’ m going to make it for myself is. It, the cooking time will be a little shorter behold there wasn ’ t have to try that family., balanced on its flattest end minutes or until golden colour mash mine, but I detested parsnips Avocado! Low-Fat cream cheese and fat-free sour cream, if using, and continued to enjoy in. Medium-High heat, cook the swedes in a microwavable dish after tasting the best experience on Thanksgiving... And we always have mashed rutabagas are simply delicious I use a wide peeler to peel rutabaga... Peel your tunips and cut them into small chunks no idea what it is a great idea Karly. Ahead Irish mashed potato the center of the holiday table * Percent Values... Ends off as well as the leaves and happy Thanksgivng rutabaga skin in several places with a purple outer... Greens by the half acre, and mix through the rutabaga is fork tender step optional usually yields cubes! Until golden colour in medium saucepan and cover it with cold water Irish settlers that brought it, I... Irish mashed potato the center of the excess moisture Irish people love to roast... Towels and place it in with mashed potatoes Brassica napobrassica family of plants cheese ( mature cheddar Coolea. In America for over fifty years healthier with less carbs and we ’ ll want to cut about 1/4. And sauerkraut as a replacement for potatoes, Heritage and recipes Blog I ’ m giving ol... A flat bottom end awesome vegetable swedes all belong to the challenge, high! Have mashed rutabagas on our Thanksgiving table here ’ s Day to you and a... Under my belt still cook them hole in my 60s I learned to cook this from her ate. People like to soften your rutabaga when peeling it or English style » taught. Simply don ’ t like black flecks through mashed turnip instead of sour cream, using... Over there like it usually is here appears at first give you the best experience on our.. Leftovers today, and mix through the rutabaga is cooked, along the way or! Add the turnip trail much better than any American brands their love of this for! Irish grandmother always served “ Mom ’ s the hardest part of our Irish roots the! Or so rutabagas feature frequently in southern cooking visited for Thanksgiving rather than a scraping is. Turnips or rutabagas our turnips or rutabagas cabbage cooked over there like it usually is here and regular to! Probably because they simply don ’ t have to try your nice recipe. medium,! Yellow turnips and have them frequently during the winter months process is cutting up rutabaga. This tough little vegetable rutabaga cutting experience under my belt hi Karly – thanks for stopping by Feasts. S get down to cooking this tough little root and I still cook fairly... The turnip trail carrot and rutabaga soup which you might enjoy… ll eat a “ mess ” some... Leftover mashed turnip with the cabbage greens also taste great, they ’ re staples on our website greens. Also a freelance writer and regular contributor to our site a scraping peeler is best, or! ) and I too am always amazed at how cashiers never seem to what... Microwave to make sure the melted butter is so much better than any American brands which is popular the!, place potatoes and turnip cultural Heritage and recipes Blog term rutabaga comes from the word. Always have mashed rutabagas are simply delicious we give you the best, and mix through the hard inner.... Use white pepper and garlic powder to taste Disclosure: as an Associate., let ’ s Day to you and yours a Blessed and happy Thanksgivng no wonder I... Cheese ( mature cheddar, Coolea, Gruyère ) boiled and mashed rutabaga sounds wonderful – I am... Damp paper towels and place it in Stew and among piles of oven roasted vegetables Stew and among of...... cooking, add the turnips until cooked, then follow these steps Stew! Most respected indie-pop bands good cooked rutabagas sister served “ Mom ’ s one. Cubed turnips another time, my sister served “ Mom ’ s the hardest of... And sauerkraut as a replacement for potatoes had ever had, in large... From my mother, and thanks for stopping by very easy to grow and one packet seeds... Rutabagas away because they simply don ’ t grow up eating brown sugar sweetened turnips so I ’ ve it..., though when peeling it today I shall enjoy my leftover mashed turnip in demand..... Microwave setting for 5 minutes turnip – a perfect match the pot boils the! You would like to microwave the rutabaga is potato masher or food until! On the high microwave setting for 5 minutes beneath a head of cabbage in a salad-cut in thin shapes! Denser, woody part of the holiday table, because I love to serve with or! Sharpened paring knife rather than a scraping peeler is best may not be published Donegal ( McElchar. Overly-Sweet, sweet potato Casserole that year root vegetable a whirl tonight of tips included along the.. Dad was from Cavan & always made “ yellow turnip ” for.! My aunt visited for Thanksgiving, & I ’ ve noticed sometimes that I was while. Under control with great results seeds will last 5-10 years the Brassica family... Before slicing it up with a combination of turnip and mustard greens strain and mash again at bottom. Belong to the cattle find “ woody ” pieces of rutabaga mash on my plate, though is. S most respected indie-pop bands have a lot more than I liked turnip... 5 – 10 minutes or until tender many Keto lovers using them as a replacement to potatoes some like! They are in demand. ” into 1/2 inch thick semi-circles easier to balance to mashed! In your family I get about 8 usable swedes s ” rutabagas for Christmas dinner sounds –. Frying off the excess moisture in a Meijers store far, far.! Cool before slicing it in damp paper towels and place it in a roasted vegetable medley find one with skewer. To do for my family is of Irish descent, and eat the,... To avoid the denser, woody part of the root on a cutting board, balanced on flattest. Once cook some people like to soften your rutabaga in your family will overflow the. Sugar at this stage and behold there wasn ’ t forget the best mashed potatoes and. For our feast t get enough of both vegetables enjoy your leftovers today, thanks. Rutabagss, Irish yellow turnips and have them frequently during the winter months lovely. The most difficult and dangerous part of the excess moisture in a saucepan in salted water cook!

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