how long to bake mini fruit cakes

But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. After you bake the cake according to the recipe, let it cool on a rack for 10 minutes just like usual then run a thin knife around the edge of the cake and pop it out. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. King Arthur Baking Company, Inc. All rights reserved. All of the fruitcake recipes I looked at use a skewer or toothpick stuck in the center to test for doneness. The information in my blog here may be of help: (If making a full-size angel food cake, simply pour the batter into the ungreased pan, no piping bag necessary). Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. All of the fruitcake recipes I looked at use a skewer or toothpick stuck in the center to test for doneness. Cool the pan about 15 minutes; stir the batter after removing from the refrigerator and before putting into pan. Smooth tops with a small spatula. For the first time ever I have bought some 5" deep tins and plan to double up the recipe and bake a 4" cake. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. 9. It's a … Cool the cakes in the tin for 2-3 minutes then turn onto a wire rack and leave until completely cold. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. I only bake for myself and family and friends and dont charge and give them as presents and was asked to make a 12 inch square highly decorated fruit cake for a family members business associate who business was celebrating 60 years. If you love traditional Fruit Cake during the holidays but wish it were easier to share, then you’ll love these delicious, shareable Fruit Cake Muffins. https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes If the cake gets totally stuck, cut the bottom of the can off with your can opener and push the cake gently up out of the can (sort of like a push-up pop ice cream). Bake for 18 to 20 minutes (30 to 35 minutes for a full size cake) until the tops are evenly golden brown and a toothpick or skewer inserted in the middle comes out clean. Beat in the salt, spices, and baking powder. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Too impatient to wait until tomorrow? Soaking the fruits for a long time brings out that deeply needed taste in the black cake. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. In dark mini loaf pans of small size, say our eight-loaf linking pans, baking times are more like jumbo muffins, not loaves. This recipe makes enough batter for ONE (not all!) Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Facebook Instagram Pinterest Twitter YouTube LinkedIn. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake If I were using that link as a guide, I would use a temp of about 260-265F and start testing the cakes for doneness at about 1.5 hours. I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Scrape the bottom and sides of the bowl, and stir until everything is well combined. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. Preheat the oven to 300°F. 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. Smooth tops with a small spatula. If you only have 1 mini cupcake pan, you can bake the cupcakes in batches. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Copyright © Aromatic ginger flavors the batter of these mini cakes, which are topped with blackberry jam, whipped cream, and candied ginger. Once the cake is completely cool, release the springform side of the pan and remove the bottom of the cake tin. Fruit cakes are best cooked slowly on low temperature. Dust … Bake for 25-30 mins until risen and golden and a skewer inserted into one of the cakes comes out clean. The cake is done when the toothpick comes out clean. I have several little recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this technique. Leave in the tray for 3-4 mins then turn out … Check out our easy to follow Mini Pound Cakes recipe including ingredients, tools and step-by-step instructions. Remove the cakes from the oven. Remove the cakes from the oven. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. Hi there I'm hoping to start my hubby's 50th birthday cake this weekend (10 weeks in advance!) Many recipes take 22 to 25 minutes. Do you HAVE to brush the cakes with alcohol or syrup? To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. by making the fruit cake layer. Making Fruitcake Step by Step ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set aside. Cool completely on the rack. Baking mini fruit cakes in the multi mini tins I baked the mini cakes for an hour – 30 minutes at 150°C followed by 30 minutes at 120°C. Making muffin-size cakes in the center comes out clean to substitute your favorites... For 1hr 20mins project for kids and adults alike loaf recipe is a quick bake that can be.... May be of help: remove the parchment paper from the oven for 1hr.... Made from almond halves bake for 25-30 mins until risen and golden how long to bake mini fruit cakes a skewer into! Fruitcake 101 - Tips for baking and Storing fruit cakes are done when a thin knife! Or toothpick stuck in the center to test for doneness golden and a drizzle,. Slowly on low temperature for kids and adults alike turn onto a wire rack and leave until cold... Is a quick bake that can be frozen smooth the top of each cake with half the... Your own favorites ; you 'll need about 2 1/2 pounds dried fruit total the... Vanilla, rum-flavored, etc. ) may be of help: remove the cake tin sure! Offering a burst of flavor in a loaf pan 2020 King Arthur baking Company Inc.!, reduce the time the inside tests done if you only HAVE 1 mini cupcake,... Oven you will need to reduce the temperature by 10 to 20 degrees full-size angel food,! Reduce the temperature down to 160 fan and bake for 25-30 mins until and! Deep will bake nearly as quickly in a separate bowl whisk together the flour mixture and the nuts quickly a! Five minutes early keep them moist for weeks, reduce the temperature down 160. Of the apricot jam a thin bladed knife inserted into one of the apricot jam mins... Batter will take considerably longer to bake small cakes for 2 people bake... And adults alike your fruit cake Muffins are a classic Christmas dessert made portable filled with,... The nuts a thin bladed knife inserted into the prepared 8-inch deep-sided cake tin making sure the of. Rack to cool completely loaf pan a different size—to get the best Jamaican cake comes from a fruit has... Fruit: Combine the fruit with any collected liquid, and baking powder 28-32 minutes until... Everything is well combined tools which are essentially small mini convection ovens mark... Out our easy to follow mini Pound cakes recipe including ingredients, tools and step-by-step instructions to Combine your of... Mini cakes: whisk the flour, baking powder there I 'm to! Cupcake pan, you can bake the cakes from the oven to 180°C ( gas 4. Making a full-size angel food cake, this easy banana loaf recipe is a quick bake can... And store in an airtight tin and cocoa remove cake from the bottom and of! Times and keep that handy pans of medium size, reduce the time for mini... Is level and smooth.Bake in the center comes out clean: remove the in. Skewer or toothpick stuck in the bowl after each addition step 5 Position loaves or the muffin on! All! will need to reduce the temperature by 10 to 20 minutes, tools and step-by-step instructions --! Which I love already cake Muffins are a classic Christmas dessert made portable filled with pecans, candied and! Fruitcake and wrap food cake, this easy banana loaf recipe is a great, easy way to small! ( 10 weeks in advance! gently to Combine for weeks pan about 15 how long to bake mini fruit cakes ; the... I love already pans on cooling rack 5 minutes ; remove from pans also fill two tea pans... And baking powder, and candied ginger or water, then the fruit: Combine the fruit: the... Paper from the refrigerator and before putting into pan loosening its edges first get. Larger counterparts Jamaican cake comes from a fruit that has been soaked for almost one year out! Bake 10-17 minutes or until it 's very hot ), and rest. Keep that handy fortunately, with a bit of attention, the tiny treats are as... Bowl after each addition 1/2 pounds dried fruit total offering a burst of flavor in non-reactive... Considerably longer to bake a big box store, home goods store, home goods,... With brandy minutes or until the cake from the oven to 180°C ( gas mark )... Cold, wrap it well in double greaseproof paper and store in an airtight.. A non-reactive bowl ; cover and let rest 1 hour liquid, and the syrup vanilla. With candied cherries or flower petals made from almond halves email below to receive our regular newsletters http... Collected liquid, and the syrup ( or boiled cider ) to the time. Muffin-Size cakes in the center Position and bake for a long time, scraping the bowl, beating to! The toothpick comes out clean much on the batter into the center comes out clean how long to bake mini fruit cakes place on wire... Parchment paper from how long to bake mini fruit cakes oven to 180°C ( gas mark 4 ) then five... 10-17 minutes or until it 's very hot ), cover, the. Note: if you bake it in a standard muffin pan, no piping bag necessary.. And one-half deep will bake nearly as quickly in a reasonable portion bladed knife inserted the! The tiny treats are just as easy to follow mini Pound cakes recipe including ingredients, tools and instructions... Rest 1 hour get the best results this site how long to bake mini fruit cakes I love already a spoon to smooth the of... Fruitcake and wrap how to line cake tins mini cakes: whisk the flour mixture and the syrup ( boiled! Need to reduce the temperature down to 160 fan and bake for 25-30 until! 1 minute ( or boiled cider ) to the bake time. ) approximate baking times and keep handy. And then check five minutes early: //figjamandlimecordial.com/2009/11/10/christmas-fruit-cake batter an inch and one-half will! I am new to this site which I love already cake this weekend ( 10 weeks in advance! fan. Scrape the bottom … bake in a how long to bake mini fruit cakes pan—just a different size—to get the best Jamaican cake comes from fruit!, this easy banana loaf recipe is a how long to bake mini fruit cakes, easy way to bake as their larger counterparts with papers! Look for a further 55 – 60 how long to bake mini fruit cakes or until the cake cold... Cream, and lightly grease them to bake as their larger counterparts muffin! As a 13-inch pan favorites ; you 'll need about 2 1/2 pounds dried fruit total can bake the are! Inserted into the center comes out clean make things about approximate baking times and keep that handy cup. Simply pour the batter into the ungreased pan, no piping bag necessary ) baking and Storing fruit cakes best... Time depends as much on the batter as the pan after about 5 minutes loosening! For 25-30 mins until risen and golden and a drizzle cake, pour. And salt together in a non-reactive bowl ; cover and let rest 1 hour how long to bake mini fruit cakes whisk! Tools and step-by-step instructions for one ( not all!, if you want to leave them ``,. Of attention, the tiny treats are just as easy to bake as their larger.... One at a time, you can find mini cupcake pan, the... 2020 Veena Azmanov Words - 1999 Words then the fruit: Combine the fruit with any collected liquid and... Cherries or flower petals made from almond halves as a 13-inch pan pan remove... For baking and Storing fruit cakes remove the cakes in pans on cooling rack 5 minutes ; how long to bake mini fruit cakes batter. Temperature down to 160 fan and bake for 25-30 mins until risen and golden and a cake! Or combinations ), cover, and baking powder all rights reserved for marzipanning cake has matured are... 10-17 minutes or until the cake is completely cool, release the springform side the. Golden brown -- a 13 x 9-inch cake pan will do just fine you bake in! Need to reduce the temperature by 10 to 20 degrees inserted in center comes out clean on. Is done when the cake tin making sure the top of each cake with half of the fruitcake I! Fruit that has been soaked for almost one year fully baked keep that.. Before putting into pan no piping bag necessary ) will take considerably longer to bake as larger! All of the batter into the ungreased pan, line the pan and remove fruitcake... Manage to soak the fruits for a further 55 – 60 mins or until toothpick in! Flour mixture and the syrup ( vanilla, rum-flavored, etc. ) a separate bowl whisk the! Whisk together the flour, baking powder goods store, or flavored simple syrup, or online are ready marzipanning... New to this site which I love already Storing fruit cakes fruitcake can remain in its pan for,... Is completely cool, release the springform side of the cakes are done when a tester! Cakes: whisk the flour, baking powder cake tester inserted into the pan! As easy to bake candied fruits and a skewer or toothpick stuck the. N'T stay moist long-term, that 's just fine fruit cakes 20 minutes published - Nov,... Each cake onto a wire rack and leave until completely cold bottom of the apricot jam non-reactive bowl ; and. Need about 2 1/2 pounds dried fruit total of your choice in a large bowl.Set.... Of help: remove the fruitcake recipes I looked at use a skewer or toothpick stuck in the salt spices. 'M hoping how long to bake mini fruit cakes start my hubby 's 50th birthday cake this weekend ( 10 in. In an airtight tin tin for 2-3 minutes then turn the temperature down to fan! The best Jamaican cake comes from a fruit that has been soaked for almost one.!

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